Sicily layers Greek, Roman, Arab and Norman history across a big island with beaches, markets and a volcano. Palermo is its energetic capital; Taormina and Syracuse are essential. Spring and early autumn are best.
Good to know
- Driving is the best way to see the island, but expect narrow streets in towns.
- Many sights close for long lunch breaks, and restaurants open late.
- Climbing Etna beyond the tourist zone needs a guide.
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Places the planner can use
Mark places as a must or something to skip. The itinerary is built only from this list; ★ marks the destination’s highlights.
Ballaro and Capo markets with street food like panelle, sfincione and arancine.
Dazzling Norman-Byzantine mosaics in a hilltop cathedral near Palermo.
Learn to make fresh pasta, caponata and cannoli with a local home cook, then eat what you make.
Collection of Greek, Phoenician and Roman artifacts, including the Selinunte metopes, in a former convent.
Greek temples in almond-blossom hills; one of the best-preserved ancient sites in Europe.
Cable car and guided hike over lava fields on Europe's tallest active volcano.
Hilltop town with an ancient theatre framing Etna and the sea.
Baroque island at the heart of ancient Syracuse, with a market and seafront.
UNESCO baroque towns of honey-colored stone, including Noto, Modica and Ragusa, with excellent chocolate and ice cream.
Seaside town with a Norman cathedral, a sandy beach and a lively old town of seafood restaurants.
Ferry to Lipari and Vulcano for volcanic mud baths and hiking.