Barbados has calm west-coast beaches, rugged Atlantic surf, historic plantations and a legendary food and rum scene, with friendly locals and excellent restaurants. Winter is the dry high season.
Good to know
- Barbados drives on the left; many visitors prefer taxis and minibuses.
- The Friday fish fry at Oistins is a must; arrive by 7pm.
- Reserve popular restaurants ahead in high season.
Eat this
Places the planner can use
Mark places as a must or something to skip. The itinerary is built only from this list; ★ marks the destination’s highlights.
Calm crescent bay near Bridgetown with sea turtles and shipwrecks visible in the clear water.
Tour at the world's oldest commercial rum brand with tastings and a cocktail lesson.
UNESCO World Heritage site with colonial buildings, the old fort and a military museum.
Snorkel with sea turtles and a sunken ship on a half-day cruise with lunch and drinks.
Cliff-top gardens with orchids, palms and views of the wild Atlantic coastline.
World-famous surf break at Bathsheba, best watched from the beach or tackled with a lesson.
Weekly street party with grilled flying fish, marlin and mahi-mahi, plus dancing and local rum.
Tram tour into a crystalline limestone cave with streams, stalactites and a waterfall.
Rocky Atlantic coast with giant boulders, strong surf and local seafood shacks.
Restored 300-year-old house with antiques and a mahogany-lined dining room.
Upscale beachfront restaurants along the Platinum Coast serve inventive Bajan menus.